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Prime Part of the Top Sirloin seasoned with sea salt.

Prime Part of the Top Sirloin seasoned with sea salt & garlic.

Seasoned with sea salt.

Seasoned with sea salt.

Seasoned with sea salt. Flavorful cut with strong marbling.

Roasted to perfection with cinnamon and sugar.

Linguica | Homemade pork sausage. Slow-roasted to perfection. Frango | Marinated and slow-roasted to perfection.

Roasted and encrusted with parmesan cheese.

Seasoned and slow-roasted for flavor and tenderness.

Bacon-wrapped Picanha, prime part of the top sirloin, and chicken breast wrapped in bacon.

Seasoned with sea salt.

Perfectly seasoned and grilled to perfection. (Bloomington, MN location only.)

Seasoned and roasted under heat pressure for tenderness and juiciness.

Seasoned and roasted under heat pressure for tenderness and juiciness.

Seasoned with sea salt.

Seasoned with a Bullvino's blend.

Bullvino’s Marinade encrusted with parmesan cheese.

Seasoned with sea salt and slow-roasted for flavor and tenderness.

Brazilian grilled cheese served with honey.

Seasoned and roasted under heat pressure for tenderness and juiciness.

Manchego, Swiss, Provolone, Parmesan, Blue Cheese Crumble

Rotating seasonal. Watermelons, Honeydew, & Muskmelons

Salami & Pepperoni

Hmong pepper sauce is a bold, spicy, and tangy sauce made with fresh Thai chili peppers, garlic, lime juice, and fish sauce, perfect for adding vibrant flavor to any dish.

Mint, Orange, Strawberry, Grape, & Fig

Caesar, Ranch, Thousand Island, Italian, & Blue Cheese

Brazilian Pudim de Leite

Flaming cheesecake is a show-stopping dessert that combines creamy, velvety cheesecake with a dramatic flair. Soaked in a splash of Licor 43 and ignited tableside, the flames caramelize the top layer, adding a hint of smoky sweetness. This stunning presentation turns a classic dessert into an unforgettable experience, perfect for special occasions.

Fresh Limes, Sugar, Ice, and Brazilian Rum 'Cachaca'. Flavors from Lime | Mango | Pineapple Mint | Passion Fruit | Guava

Freshly Muddled Berries & Lime w/ Brazilian Rum Cachaca

Remy Martin, Grand Marnier, Cointreau, lemon juice, splash of cranberry

Maker's Mark, Barrel Bourbon Aged Maple Syrup, & bitters

6 ct. Drumsticks Marinated with our Teriyaki Hmong Pepper sauce.

8oz Pan Seared Salmon served on a bed of roasted asparagus and grape tomatoes. Finished with a fresh chimichurri pesto.

8oz Miso Glazed Chilean Sea Bass served on a bed of roasted asparagus and grape tomatoes.

Dry Figs, Cornichons Pickles, Marinated Mushrooms, Sorted Olives, Blue Cheese, Parmesan Cheese, Manchego Cheese, Baby Swiss Cheese, Salami, Garlic Bread, Strawberries, and Orange Marmelade.

8oz. Ground Picanha, Chimichurri aioli, Lettuce, Tomatoes, Caramelized Onions, Smoked Provolone. Served with French Fries.

8oz. Ground Lamb Sirloin, Mint Chimichurri aioli, Lettuce, Tomatoes, Caramelized Onions, Smoked Provolone. Served with French Fries.

Shaved Picanha, Shredded Mozarella, Sauteed Onions, Jalapenos, and Chimichurri. Served over a bed of French Fries.

4 Count Crispy Brazilian Empanadas made from Picanha. Served with Chimichurri aioli.