Hours & Location
289 5th St E,
St Paul, MN 55101
(651) 493-3397
Bullvinos@gmail.com
HOURS
LUNCH
Friday 12:00pm - 3:00pm
Saturday - 12:00pm - 3:00pm
Sunday - 12:00pm - 3:00pm
DINNER
Mon - Thurs 4:30pm - 8:30pm
Friday 4:00pm - 9:00pm
Saturday - 3:01pm - 9:30pm
Sunday - 3:01pm - 8:30pm
Convenient Valet Parking Available
Self-Pay Parking Available in the Farmer's Market
Street Parking Available
PRICING
Prices subject to change on Holidays*
DINNER
THE CHURRASCO EXPERIENCE
TOP SHELF
Adult | $57.95
Kids 6-11 yrs | $28.95
STANDARD
Available Sun - Thurs
Excludes Filet, Ribeye, Lamb Chops, Beef Ribs
Standard Dinner not valid w/ any other offers, coupons, or discounts
Mon - Thurs Adult | $47.95
Mon - Thurs Kids 6-11 yrs | $23.95
Kids 0-5 yrs | Complimentary
LUNCH
Lunch Hours 12pm - 3pm
THE CHURRASCO EXPERIENCE
Adult Top Shelf | $51.95
Adult Standard | $45.95
Kids 6-11 yrs Top Shelf | $25.95
Kids 6-11 yrs Standard | $22.95
SALAD BAR
Adult | $27.95
Kids 6-11 yrs | $14.50
Kids 0-5 yrs | Complimentary
Bullvino's adds a 3% Credit Card processing fee per transaction
*Holiday pricing may apply on select dates, including New Year’s Day, Valentine’s Week, Easter, Mother’s Day, Memorial Day, Father’s Day, Independence Day, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Eve.
*On Holidays, we do not accept any special offers, coupons, or discounts. This includes Groupons, coupons, and social media promotions.
Menus
- The Churrasco Experience
- Meats
- Salad Bar
- Dessert
- Cocktail · Beer · Wine
- Bar Menu
- Pricing | St. Paul, MN
St. Paul, MN
Born in the Pampas of Southern Brazil, churrasco is a centuries-old tradition of grilling premium cuts of meat over open flame and serving them continuously tableside by gaucho chefs. At Bullvino’s, we proudly bring this authentic Brazilian dining experience to Bloomington.
Your experience begins at our gourmet Brazilian table featuring over 40 fresh selections, including imported cheeses, cured meats, handcrafted salads, seasonal fruits, traditional feijoada, and chef-prepared specialties made fresh daily.
Then flip your card to green and enjoy a continuous parade of fire-roasted meats carved tableside by our gaucho chefs. From our signature picanha and garlic beef to lamb, pork, chicken, and other Brazilian favorites, each cut is expertly prepared and served fresh from the grill.
From the first carving to the last bite, Bullvino’s offers an unforgettable taste of Brazilian hospitality, tradition, and flavor.