Meats

Brazil’s most prized cut — the prime part of the top sirloin, tender and juicy with a perfect fat cap carved for incredible flavor.

Pineapple roasted over open flame with cinnamon and sugar for a caramelized Brazilian treat.

Overnight-marinated chicken legs with rosemary, green onion, and fresh garlic.

Prime part of the top sirloin, seasoned with sea salt and brushed with fresh garlic.

Rich, juicy, and beautifully marbled — the ribeye is churrasco indulgence at its finest.

The most tender cut of beef, delicately flavored with a smooth, buttery finish.

A classic bottom sirloin churrasco cut with rich flavor, tender texture, and beautiful natural marbling.

A tender cut of pork wrapped in a savory parmesan crust and roasted over open flame.

Linguica | Handcrafted Brazilian pork sausage seasoned with traditional spices.

Tender, slow-cooked pork ribs full of flavor.

Baby bife, a classic Brazilian sirloin cut, seasoned and fire-roasted for a rich, savory bite.

A tender top sirloin cut with a juicy texture and classic churrasco taste.

Fire-grilled shrimp brushed with garlic butter for bold, savory taste. (Bloomington, MN location only.)

Bacon-wrapped picanha and chicken breast, fire-roasted to perfection. Everything’s better with bacon.

Tender lamb steak seasoned with a blend of mint, lemon, and soy.

Tender, fire-grilled lamb chops seasoned with lemon pepper.

A tender cut of pork wrapped in a savory parmesan crust and roasted over open flame.

Fire-grilled chicken wings, dusted with parmesan.

Tender, slow-cooked beef ribs with bold, savory flavor.

Brazilian grilled cheese served with honey.